Wagyu American Cut 7% This cut is slightly leaner

This cut is slightly leaner than many other classic steaks

we have taken care of the peeling and deveining for you

which is produced using traditional methods and a great deal of love for the craft

poach it or bake it

The skin provides an additional kick: when fried

Wagyu American Cut 7% This cut is slightly leanerA marbling that could hardly be finer, an exceptional tenderness and unique quality: our Wagyu meat delights the palates of all gourmets. Our American Cut consists of a selection of high quality chuck, nut, rump, false fillet, picanha or topside, which are carefully selected based on the characteristics of the respective animal in order to select the best cuts for your American Cut. Ideal for short roasting or slow braising.